Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!
I am sharing my Sesame Honey Bites recipe.
Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week – and I can’t feature you if you haven’t linked back 
Here are my top three faves from last week’s link-up (click through to view the recipes!):
Chickpea and Arugula Salad with Warm Balsamic Blackberry Dressing from Allergy Free Cookery
Beet Relish from Our Nourishing Journey
Rich, Buttery Crackers from Raising Dieter
Also check out: Using Preserved Lemons, Cultured Ginger Root, and Crispy Nuts.
Enter your submission here (don’t forget to comment below – I always read comments!):
| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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i linked up an older post but it’s still good lol i started making mayo, with my own chicken eggs to boot!
Hi Lea, I linked to a post about how to make homemade raw yogurt and one with a homemade granola recipe. I did make sure the link backs were up and running. And I fixed the one from last week. Again, so sorry about that and sorry that I missed out on the feature!
Thanks for hosting again!
Blessings Abundant,
Brandy
http://www.livingwaterhealthandwellness.com
Hi, this week I’m sharing my GAPS-friendly Spaghetti Squash Bake and Split Pea and Ham Soup. Have a great week!
Pingback: Apple Crisp | The Liberated Kitchen, LLC
My picture isn’t much, but this simple apple crisp is delicious and so quick and easy to throw together when guests are coming. Thanks for hosting!
Pingback: Monday Health & Wellness: Herbal Multivitamin Tincture | Modern Alternative Mama
Pingback: Split Pea and Ham Soup | Easy Natural Food
Thanks so much for featuring my chickpea salad! Today I shared a fun breakfast shake made with rice milk, SunButter and honey. Enjoy!
Lisa @ Allergy Free Vintage Cookery
Thank you for hosting! I have shared a quick and easy recipe for homemade BBQ sauce for cooking with. Our family needs to follow a reduced sodium menu, and little things like this make a big difference.
Pingback: Homemade Coconut Milk Yogurt
Need something to do with your homemade coconut milk? Make yogurt! So Delicious is So Expensive, making it yourself is as little as 30 cents a cup. Here’s my recipe.
http://www.smallfootprintfamily.com/homemade-coconut-milk-yogurt/
hello i am new to blogging, and i just post amy first GAPS recipe, thanks for hosting
http://gutsyhealth.wordpress.com/2012/01/24/gaps-pancakes/
Your sharing delightful recipes and I’ll be sticking more on your upcoming sweet recipes.