Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!
I am sharing my Carrot Cake Muffins recipe.
Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week – and I can’t feature you if you haven’t linked back 
Here are my top three faves from last week’s link-up (click through to view the recipes!):
Raspberry Vinaigrette from Stealthy Mom
Savory Baked Kale Chips from Delicious Obsessions
Raw Power Energy Bars from Small Footprint Family
And would you check out this PB&J Power Green Smoothie and Salted, Cultured Lemons.
Enter your submission here (don’t forget to comment below – I always read comments!):
| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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Thank you so much for featuring my Raspberry Vinaigrette last week! Tonight I am sharing a recipe for homemade perogies. It is so much cheaper (and better for you) to make your own instead of buying the frozen ones.
Thanks so much for linking back to my cultured lemons. I posted my cultured ketchup recipe this week – join me for Cultured Mondays!
http://naturallivingsocal.blogspot.com/2012/02/fish-sauce-free-cultured-ketchup.html
Thanks for hosting!
I shared 5 tips for whole foods on a budget and a recipe for cherry almond baked oatmeal.
Katie
This week I am sharing “sometimes you just need to take time for yourself”. Its not food related but still an important thing to do!
http://ournourishingjourney.com/2012/02/13/sometimes-you-just-need-to-take-time-for-yourself/
Thanks for hosting! This week I shared my recipe for homemade clotted cream.
Hi Lea, thanks for hosting! I’m sharing my yummy Chicken Parmesan Meatballs and Sausage Noodle Soup
I’ve linked up a yummy pasta dish modeled after one from a favorite restaurant. Enjoy!
Lisa @ Allergy Free Vintage Cookery