Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!
I am sharing my Peanut Butter Cookies recipe.
Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week – and I can’t feature you if you haven’t linked back 
Here are my top three faves from last week’s link-up (click through to view the recipes!):
Cherry Almond Baked Oatmeal from This Chick Cooks
The Glorious Advantages of Raw Milk from She Shall Be Called Woman
Apple Cider Vinegar {making a mother} from Moss Grown Stone
And also check out 5 Tips for Whole Foods on a Budget.
Enter your submission here (don’t forget to comment below – I always read comments!):
| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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Sharing my recipe for Fermented Roasted Red Pepper Hummus. Thanks for hosting!
I’m sharing my Cranberry, Carrot and Celery Slaw, Moroccan Lamb Stew, and Thai Beef Coconut Soup! Thanks for hosting
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Thank you so much for hosting this! I love things I can make instead of buy!! I linked to 2 of my I make this and don’t ever plan to buy it again posts.
Hope it’s okay to do more than one (I’m new to this!)
Chara
http://stitchingheartstogether.blogspot.com/2012/02/valentine-tomato-soup.html
http://stitchingheartstogether.blogspot.com/2012/02/miraculous-mayonnaise.html
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