Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!
I am sharing my Cinnamon Apple Butternut Soup recipe.
Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week – and I can’t feature you if you haven’t linked back 
Here are my top three faves from last week’s link-up (click through to view the recipes!):
Cranberry, Carrot and Celery Slaw from Easy Natural Food
Almond Ginger Chocolate Cake from Fox in the Kitchen
Cultured Honey Mustard Dressing from Natural Health and Prevention
And also check out Fermented Roasted Red Pepper Hummus.
Enter your submission here (don’t forget to comment below – I always read comments!):
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and currently working on her Aromatherapy Certification from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils Facebook group, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
 No more sensitivity - receding gums reversing - cavity gone! |
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Pingback: Chocolate Raspberry Granola Cookie RecipeCommon Sense Homesteading
Hi Lea, thanks for hosting.
Today I linked up a recipe for chocolate raspberry granola cookies, which are made with coconut oil and sweetened with honey. You can use coconut flour to make them gluten free. http://www.commonsensehome.com/chocolate-raspberry-granola-cookies/
Thanks for hosting and featuring my Cultured Dressing Recipe. Today I posted an easy homemade almond milk. Glad to join you on the Nourished Network and look forward to looking through your blog!
Hi Lea, thanks for featuring my Cranberry, Carrot and Celery Slaw! This week I’m sharing my Faux Pho
and my new favorite ferment – Beet and Cabbage Kraut! Thanks for hosting and have a great week!
Pingback: Beet and Cabbage Kraut | Easy Natural Food
Pingback: Egg Puffs with Ginger Sauce | Cooking Traditional Foods
Lea,
Thanks so much for being our hostess!
I shared a yummy recipe for kale chips and tips for planning your garden.
Hi Lea,
Thank you for featuring my Almond Ginger Chocolate Cake. It was my first time trying a ginger and chocolate combo…now I’m hooked!
Thanks for hosting this link-up. I will be back later to add my Blueberry Buckwheat Pancakes for Two.
Laureen
Hi Lea! Today is Occupy our Food Supply Day. This link-up embodies that, since making your own means not supporting Big Food. I shared a recipe that was as quick and close to Aunt Jemima’s “recipe” as I could get: Perfect Pancakes.
Sharing my recipe for GAPS legal Navy Bean Hummus. Thanks Lea!
Pingback: Faux Pho | Easy Natural Food
Hi Lea,
Thanks for hosting!
I’m sharing our favorite snack/treat for the moment, berry cups. They are very delicious and easy to make..
I forgot to comment when I added my link – Whole Wheat Bread.
It is a bread machine recipe, but if you have a good mixer that can handle whole grain dough, you could mix it with that and bake in the oven. It’s done when an instant read thermometer says 180-190F. If you have a big mixer, like a Mix-and Blend or Bosch, you could even triple or quadruple the recipe. (It is also very good made with whole spelt for those that can’t tolerate wheat.)
Pingback: Fox in the Kitchen – Recipe: Blueberry Buckwheat Pancakes For Two :: Easy Like a Sunday Morning