Make Your Own! Monday link-up 4/23

Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.

I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!

I am sharing my Creamy Coconut Pineapple Ice Cream recipe.

Link-Up Rules

1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).

2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.

3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!

This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.

I will be choosing my top three favorites and will feature them next week – and I can’t feature you if you haven’t linked back

Here are my top three faves from last week’s link-up (click through to view the recipes!):

Grain-Free Carrot Cake Pancakes from Recipes to Nourish

Homemade Vanilla Ice Cream from Holistic Kid

Chipotle Coleslaw from Jen’s Natural Kitchen

Also check out Parchment Cupcake Liners and Homemade Jello.

Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and currently working on her Aromatherapy Certification from Aromahead Institute.

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You can also find me on Learning About Essential Oils Facebook group, and Fido Fermentation Facebook group.

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