
Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods, household items, and personal care products we are making on our own.
Today, I am sharing my Sourdough Starter recipe.

Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add household and personal care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week here in this post. I will also share them on my highly active Facebook page. However, I can’t feature you if you haven’t included a link in your own recipe back to this post – so please don’t forget to link
Here are my top three four faves from last week’s link-up (click through to view the recipes!):
Spiced Cranberry Apple Cider from 20 Something Allergies
Homemade Healthy Fruit Snacks from Thank Your Body
Homemade Jello from Dimes 2 Vines
Natural Vapor Rub For Coughs and Colds from Nearly Natural Nicole
Also check out Why Goats?, Make Your Own Lip Balm, and Roasting Butternut Squash
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and currently working on her Aromatherapy Certification from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils Facebook group, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
![]() No more sensitivity - receding gums reversing - cavity gone! |

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Thanks for featuring my Spiced Cranberry Apple Cider Lea! We are making a batch on this chilly morning.
This week I’m sharing Kombucha Jello just in time for Halloween.
My guest post over at CHEESESLAVE is a great way to get some liver-cleansing kombucha and gut-healing gelatin into our diets.
Find out why the ingredients are so amazing and how quick and easy this unsweetened treat is to make.
Kombucha Jello
http://www.20somethingallergies.com/kombucha-jello/
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Thanks for hosting and for the feature!
Today I’ve linked up a homemade all natural mascara tutorial.
http://thankyourbody.com/all-natural-homemade-mascara/
I’ve been wanting to make a sourdough starter. I can’t wait to checks yousr out.
Thank you for hosting. I shared Chunky Cinnamon Granola Clusters.http://www.girlgonecountry.com/recipes-2/chunky-cinnamon-granola-clusters/!
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Hi!
Thanks for letting me share my own recipe of tasty and delicious
Essentially Healthy Lemon Bars!
Here’s the link:
http://www.momessentials.net/essentiall-healthy-lemon-bars/
Hi and thanks for hosting! This week I’m linking up a recipe for Homemade BBQ Sauce. It’s made with bone broth, converting the usual junky, high fructose laden condiment into a healing, nutrient dense wonder food!
Enjoy!
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Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.
http://www.annemariecain.com/carrot-straws/