
Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods, household items, and personal care products we are making on our own.
I am sharing my Sunshine Popcorn recipe.

Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add household and personal care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week here in this post. I will also share them on my highly active Facebook page. However, I can’t feature you if you haven’t included a link in your own recipe back to this post – so please don’t forget to link
Here are my top three four faves from last week’s link-up (click through to view the recipes!):
[Everything You Need to Know About] Elderberries from Traditional Foods
Pumpkin Chocolate Chip Mini Muffins from Real Food Enthusiast
Steamed Honey Balsamic Brussel Sprouts from Poor and Gluten Free
Homemade Peanut Butter Cups from Part-Time Health Nut
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and currently working on her Aromatherapy Certification from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils Facebook group, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
![]() No more sensitivity - receding gums reversing - cavity gone! |

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Thanks for hosting Make Your Own Monday!! I shared Raspberry Squares. They are GF, DF, and SF. Hope everyone has a great week!!
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Thanks for hosting Sarah!
This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!
You Might Be A Real Foodie If…
http://www.20somethingallergies.com/you-might-be-a-real-foodie-if/
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Today I linked up a photo tutorial on how to make your own caramel dip that is allergy friendly and gave some good reasons to make your own. Thanks for hosting!
Thanks for hosting! I’ve linked up an important article on how to keep your homemade all natural beauty products safe.
http://thankyourbody.com/are-your-homemade-beauty-products-safe/
I shared instructions on making fish stock at home:
http://realfoodsuomi.com/making-fish-stock-at-home/
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Yum those featured posts all look delicious! This week I’m sharing Butternut Squash Soup with Brie. The recipe comes from my mom, AKA the Soup Goddess.
Thanks for hosting!
http://plusothergoodstuff.blogspot.com/2012/11/recipes-by-soup-goddess-butternut.html
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Chili Roasted Sweet Potatoes!
Here’s the link:
http://www.momessentials.net/chili-roasted-sweet-potatoes/
Lea, thanks so much for featuring my Brussels Sprouts post amongst so many other great posts
This week I’ve actually share 3 posts (hope this is ok!) – one is on my adventures in trying to make GF bread with beets, another is an article on lettuce allergies (yes, there is such a thing!!) and finally, a post on how food bloggers can help to raise some money for those affected by hurricane Sandy, a great cause put together by a couple of other bloggers.
Thanks so much for hosting!
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Hi and thanks for hosting! I’m linking up a recipe for Gluten Free Gravy. The magic and chemistry of traditional cooking methods reduce and thicken this gravy into a velvety powerhouse of nutrients.
Have a great week!
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Thanks for hosting! I shared Paleo Faux-Cornbread Muffins and the #1 Opportunity to Boost Your Immune System (which discusses the role of gut flora in immunity).
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Thanks for hosting! This week I shared my recipe for my The Best (and Easiest) Grain-Free Bread Ever, a delicious quick bread made with cashews.
http://www.annemariecain.com/the-best-easiest-grain-free-bread-ever/
Hi! I shared my recipe for Grain Free Gingerbread Men today.
Thank you for hosting!
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Aw, thanks for featuring my peanut butter cup entry from last week! And thanks for hosting, I love being part of this blog community. Warmly, Marya
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Hi Lea! This is my first time linking up with you, so thank you for hosting! I’ve added my recipe for Creamy Cauliflower Alfredo. I hope you enjoy it, and have a lovely weekend!
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