The Science Behind Sauerkraut Fermentation
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Tag Archives: cooking traditional foods
Gluten and Dairy-Free eCourse – 15% off with my code!
A few days ago I announced the launch of Cooking Traditional Foods new eCourse: Gluten and Dairy-Free Traditional Foods.
In that post I told you if you pre-registered before the 24th (yesterday) you could receive 15% off.
Well that deal has ended, but I have a special coupon code that will give you 15% off the Gluten and Dairy-Free Traditional Foods eCourse: TREASURE. And it doesn’t expire! Read the full post here →
Posted in General
Tagged cooking traditional foods, coupon code, dairy free, ecourse, gluten free
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CookingTF.com launches Gluten and Dairy-Free Traditional Foods eCourse
Are you going gluten or dairy free because you want to eat healthier or because you are suffering from gluten allergies and dairy allergies?
Don’t know how to make nutrient dense foods that taste delicious while staying on your diet?
Do you wish you had someone who’s “been there” to hold your hand as you navigate through the store looking for foods that won’t set off your sensitivity? Foods that are truly gluten and dairy free with no trace- and cross-contaminations?
Would you like to know the hidden sources of gluten and dairy and how to keep yourself safe while purging your kitchen, replacing your cookware, and even bathroom products?
Then you could use the Gluten and Dairy-Free Traditional Foods eCourse from CookingTF.com
Intro Video: How this eCourse came from KerryAnn’s near-death experience
Watch the almost seven-minute video (below) and you will see as KerryAnn Foster, founder of CookingTF.com, explains how this eCourse came about. After her own near-death experience with gluten and dairy allergies, KerryAnn now shares with you the information she has learned on her road to recovery. You can now benefit from the education she went through while researching living with these allergies (and without sacrificing flavor in recipes!).
Posted in General
Tagged cooking traditional foods, dairy free, discount, ecourse, gluten free
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Often Used Recipes ebook – and the winner is…
I am excited to announce the winner for Cooking Traditional Foods’ Often Used Recipes ebook giveaway.
Before I do I want to re-cap what this is for those of you who missed the original post.
Often Used Recipes will provide for you money-saving recipes that will add nutritional value to your meals by replacing preservative-laced, high fructose corn syrup-loaded commercial condiments, dressings, sauces, spice mixes, and more.
If you don’t win you can purchase this book with this $1 off coupon: NT1OFF
And the winner is… Read the full post here →
Often Used Recipes ebook from Cooking Traditional Foods – review, coupon code, and giveaway!
I am super excited to offer a giveaway for Often Used Recipes, an ebook from Cooking Traditional Foods.
This is a valuable resource to help you make your own packaged and bottle products. Not only will you save money, you will be adding nutritional value to your meals and avoiding preservatives, additives, high fructose corn syrup, food dyes, and more that store-bought products contain.
Inside you will find 45 of the most popular recipes offered, including… Read the full post here →
Posted in Giveaways, Reviews
Tagged cooking traditional foods, giveaway, menu mailer, often used recipes
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Cooking Traditional Foods’ Budget Menu Mailer – and the winner is…
We had lots of entries for Cooking Traditional Foods’ new Budget Menu Mailer giveaway. Many of you are excited about getting nutritious meals on the table for less.
Using Rafflecopter (which uses random.org to chose a winner) the winner is… Read the full post here →
Win a Budget Menu Mailer (a whole month!)
Earlier this month I told you about the new Budget Menu Mailer that KerryAnn Foster at Cooking Traditional Foods released. I told you all about how I have used this system since last May and have not turned back.
I use these menu mailers because…
- I know I am getting nourishing meals into my family’s bodies
- I don’t have to come up with my own recipes and menu
- I save time because it’s all planned for me
- I don’t have to make a shopping list – just print it out!
- A preparation schedule is also included, so at a glance I can see I need to soak beans or thaw meat
If you want to know how the new Budget Menu Mailer compares with the Classic Menu Mailer, check out this chart. Read the full post here →
Cooking Traditional Foods Launches Budget Menu Mailer
KerryAnn Foster at Cooking Traditional Foods has outdone herself yet again.
If it wasn’t enough that her Classic Menu Mailer was slashing grocery bills, she has come out with a NEW one to save you even more $: Budget Menu Mailer.
You will find the Budget Menu Mailer to include an overview showing the Soup of the Week, Breakfast, Dessert, and M, W, F dinners; a thorough shopping list; and my favorite – weekly meal preparation schedule.
As many of you have read, I have been using Cooking Traditional Food recipes since March of 2011. I began with Back to Basics, used Summer Menu Mailer Vol 3 in the summer, and returned to Back to Basics, which I am still using now. I just love this system! Read the full post here →
Back to Basics – and the winner is…
Thank you to all who entered our giveaway for Cooking Traditional Foods’ Back to Basics ebook. If you missed it, you’ll want to read my review now.
Although many of you entered, and I can only choose one winner, I am happy to say you can ALL take advantage of the 20% off coupon code for Back to Basics…. Read the full post here →
Posted in Giveaways
Tagged back to basics, cooking traditional foods, ebook, giveaway, winner
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Back to Basics – review and giveaway!
I am excited to offer a giveaway for Back to Basics from KerryAnn Foster at Cooking Traditional Foods!
I have been using Back to Basics since May, when I first posted about this cookbook. I took a break in the summer to use Summer Menu Volume 3, and now I’m happily back at it.
Before I started using Back to Basics, I was stuck in a food rut. I wanted to do better, really I did. I know having a pasta-focused meal every week, baked chicken every Sunday was getting us into a rut. I knew we were doing well avoiding processed foods – I make everything I can from scratch (see Make Your Own posts). But the thought of combing through my mainstream cookbooks, looking for recipes I didn’t have to tweak seemed too overwhelming and time-consuming.
Back to Basics has been a lifesaver. Read the full post here →
Salmon Chowder
Oh, boy. Not only is salmon full of Vitamin D, it takes great, too! This was a huge hit – and perfect on a chilly day.
Salmon Chowder
Shared with permission Kerry Ann Foster from Cooking Traditional Foods. This recipe is found in Back to Basics. Read the full post here →
Posted in Recipes, Reviews
Tagged back to basics, cooking traditional foods, recipe, salmon chowder
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