Tag Archives: ebook

30% off Breast to Bib

Modern Alternative Mama has announced a Mother’s Day sale. But it only lasts until Wednesday, May 16th.

Get 30% off any of her books (or discounted bundles) and get 30% off by using code MOTHERSDAY30.

I highly recommend her book, Breast to Bib, which I reviewed here: my review for Breast to Bib.

I also recommend Real Food Basics, which I reviewed here. Read the full post here →

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Breast to Bib – review and giveaway!

You know, there are so many great books out there, and this is definitely one of the best.

Breast to Bib by Kate Tietje is a book I wish I had access to when I was pregnant with my children.

I was honored to be able to review Breast to Bib before it was published. You will find the following quote of mine at the top of the list under “Praise for Breast to Bib:”

Okay, I am in total love with your book. I have never been so happy with a book written about baby foods! I jumped on the “AP” bandwagon eight years ago, and have been immersed in all things AP since. I agree whole-hardheartedly with your breastfeeding advice, when to introduce what foods to toddlers, and your advice about supplements. Your recipes are easy to make and wholesome foods the whole family can enjoy!

You see, it’s not very often you find a gem like this. Read the full post here →

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Simply Clean – DIY Solutions for a Naturally Clean Home – review and giveaway!

Let me tell you why I love Simply Clean – DIY Solutions for a Naturally Clean Home.

Andrea has done a wonderful job giving you recipes that are not only effective at getting the job done, but uses only natural ingredients such as vinegar, castile soap, washing soda, and essential oils.

The recipes you will find inside use simple, natural ingredients that won’t break the bank and take only minutes to make. Read the full post here →

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Sourdough Shy? Not any more! Empower yourself…

First let me share with you one of my personal flaws: I hate trying new things like recipes or cooking concepts. I feel I am going to fail since I’ve never attempted it before (whatever “it” is), and I don’t want to waste ingredients if it doesn’t come out right. It takes so much mental preparation before I can actually take that first step for anything new.

I’ve been wanting to make sourdough anything for months now (okay, years, really). If only we lived in traditional times where grandmothers and mothers taught kids and grandkids how to make things. But in these modern times, it’s surprising if a mom can even cook, right?

So…I made a starter, and started right away put it in the fridge for a day few weeks. I took it out and it sat on the counter for a day few days. I was just dragging out the process, as you can see, because I was afraid it wouldn’t work.

Finally, last week I made sourdough biscuits for the first time. I was super nervous they wouldn’t come out right, but they weren’t bad at all, and were actually flaky. My kids even liked them.

But I still felt uneasy, not sure if I could attempt anything else. And honestly, I wasn’t even sure I could make them again and have them come out the same way…

And then I had the opportunity to take the Sourdough eCourse by GNOWFGLINS.

I FEEL SO EMPOWERED!

Read the full post here →

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The Complete Idiot’s Guide to Fermenting Foods – now available!

You may have heard by now that Wardeh Harmon from GNOWFGLINS just had her book released: The Complete Idiot’s Guide to Fermenting Foods.

Read more on her blog here.

You can find this book on amazon here. It’s also available for your Kindle or iPod here. Read the full post here →

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Real Food Basics – and the winner is…

I enjoyed giving you the opportunity to win Real Food Basics. This book is truly a great resource for anyone new to real foods and those wanting to transition to a traditional foods diet.

Those of you who entered were super excited to have access to this resource.

I wish I was able to give each and every one of you who wanted one a copy – but the best I can do is a coupon code… Read the full post here →

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Real Food Basics: review, coupon code, and giveaway!

You’ve probably heard of Nourishing Traditions by now. It is a wonderful reference book full of all the information and recipes needed to motivate you to eat a traditional diet.

However, flipping open Nourishing Traditions can give you the overwhelming feeling you need to dump all the food out of your house immediately or you will die before dawn. It requires baby steps.

On the other hand, Katie Tetje’s book, Real Food Basics, is a breath of fresh air. You feel empowered to make changes – even today. You know you can handle it! Familiar recipes with real food ingredients make the task of swapping over to real foods totally manageable. Read the full post here →

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Your Custom Homestead – review and giveaway!

Do you dream of having a homestead?

Do you live in the city, yet long for country living?

Subscribe to country living magazines, but unable to brainstorm how to apply the ideas to your situation?

Then you need Jill Winger’s Your Custom Homestead – Awakening a Fresh Vision of Homesteading.

Through this book you can learn to not only be content with where you are, but to apply homesteading ideas and principles right where you are – wherever that may be.

View homesteading as a mindset – a simpler way of life that resurrects time-honored skills

Read the full post here →

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Back to Basics – and the winner is…

Thank you to all who entered our giveaway for Cooking Traditional Foods’ Back to Basics ebook. If you missed it, you’ll want to read my review now.

Although many of you entered, and I can only choose one winner, I am happy to say you can ALL take advantage of the 20% off coupon code for Back to Basics…. Read the full post here →

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Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth – review and giveaway!

It’s always a pleasure to review one of Katie Kimball’s books. Just in time for the holidays, Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth is here!

You can indulge that sweet tooth without caving to overly sweetened store-bought versions.

Dark Chocolate Truffles, Pumpkin Cookies, Apricot Sorbet…

The recipes in Smart Sweets are healthy-ISH, healthiy-ER, healthy-EST versions that use less sugar or replace white sugar with honey, maple syrup, or molasses. Made with whole grains or no grains at all, soaked and/or sprouted versions are included.

You will find real, healthy fats, nutrient-dense foods like yogurt, nuts, and milk, and ingredients you can pronounce.

Katie’s goal in Smart Sweets is to “offer you some sweets recipes that make your family feel spoiled without realizing they hardly strayed from a nourishing diet.” Read the full post here →

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