Make Your Own Creamy Strawberry Yogurt Popsicles

Lea’s Creamy Strawberry Yogurt Popsicles

Combine in food processor (or blender):

  • 32 oz. plain, whole milk yogurt
  • 2 cups strawberries (fresh or frozen – matters not!)
  • 1 TBSP ground flax seed (optional)

Pour into molds, or make your own using paper cups and popsicle sticks.

This can be done with any fruit, really. Be creative!


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proud contributor
Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute.

"Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter.

You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group.

Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more.

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