Lea’s Creamy Strawberry Yogurt Popsicles
Combine in food processor (or blender):
- 32 oz. plain, whole milk yogurt
- 2 cups strawberries (fresh or frozen – matters not!)
- 1 TBSP ground flax seed (optional)
Pour into molds, or make your own using paper cups and popsicle sticks.
This can be done with any fruit, really. Be creative!
Shared on: Fresh Bites Friday, Real Food Wednesday, Healthy Home Economist, Melt in Your Mouth Monday, Women Living Well, Around my Family Table, Cooking Thursday, Fight Back Friday, Sweets This Week, Fresh Food Friday, Wise Antics, Mangia Mondays, Tuesdays at the Table, Food Trip Friday
|Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.|
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