Make Your Own Ice Cream (in a bag)

Lea’s Easy Homemade Ice Cream (in a bag!)

Fill the large bag half full of ice, and add the 1/2 cup rock salt. Seal the bag.

In the smaller bag add:

  • 1 cup coconut milk (or fresh farm milk if you have it)
  • 1/2 teaspoon vanilla
  • 2 Tablespoons sweetener (honey or maple syrup)

Seal and place in the larger ziplock, sealing the large ziplock well.

Shake, shake, shake! After 5-10 minutes you will have ice cream.

Shared on: What’s Cooking Wednesday, Simple Lives Thursday, Around My Family Table, Cooking Thursday, Full Plate Thursday, Maff Monday Mangia Mondays Women Living Well

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proud contributor
Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute.

"Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter.

You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group.

Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more.

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Make Your Own Ice Cream (in a bag) — 3 Comments

  1. Pingback: Mary Taylor Welcomes You to The » Lea Harris’ Coconut Ice Cream

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