Lea’s Easy Homemade Ice Cream (in a bag!)
Fill the large bag half full of ice, and add the 1/2 cup rock salt. Seal the bag.
In the smaller bag add:
- 1 cup coconut milk (or fresh farm milk if you have it)
- 1/2 teaspoon vanilla
- 2 Tablespoons sweetener (honey or maple syrup)
Seal and place in the larger ziplock, sealing the large ziplock well.
Shake, shake, shake! After 5-10 minutes you will have ice cream.
|Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.|
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