This is a really easy ice cream to make in your food processor.
You’ll want to use frozen pineapple. The best way to freeze pineapple, is to layer it between wax paper in a sealed Tupperware container. Make sure the pieces aren’t touching and they will be easier to remove when you want to use them.
Lea’s Easy Creamy Coconut Pineapple Ice Cream
Remove the frozen pineapple from the freezer and let set on your counter for about 5 minutes.
Then place about 1 cup frozen pineapple in your food processor and process until smooth.
Add 1/2 cup coconut cream and continue to process until well mixed.
Makes 2 servings.
You can double for more servings.
See? Told you it was easy!
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Shared on: Fresh Bites Friday, Fat Tuesday, Tasty Tuesday Traditional Tuesdays, Delectable Tuesday, What’s Cooking Wednesday, Women Living Well, We Are That Family, Day 2 day Joys Foodie Wednesday, Simple Lives Thursday, Fresh Food Friday, Food Trip Friday, Lolly Jane, Fight Back Friday, Gluten-Free Wednesdays
| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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That ice cream looks fantastic!
Jill recently posted..Fat Tuesday: August 16, 2011
That looks fantastic! We love coconut and pineapple at our house so I’m going to have to give this a try. Where do you buy coconut cream? I’ve never heard of it.
Rebekah
I buy the canned coconut milk where the Asian foods are. The cans are half-full (on the top) or more of thick cream. Under that is watery “milk.”
It’s delicious!
NaturaLEA recently posted..Turmeric – Why to Eat it and How to Sneak it
I love it Lea! It looks delicious!
Amanda
Amanda recently posted..Anise Seed
Other than chocolate, what goes better with pineapple than coconut? Maybe only chocolate AND coconut! Yum!
Jen recently posted..Freaky Friday 8/19/2011
Looks delish.
Thanks for sharing with
Simply Delish Saturday
Hi Lea,
We just love the Coconut and Pineapple combination and in an ice cream will be delicious. This looks like a great recipe! Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen
Miz Helen recently posted..The Berry Patch
Thank you for linking up to Tasty Tuesday at Nap-Time Creations. I really hope you can come back and link up again this week! http://nap-timecreations.blogspot.com/
Thanks for the reply! I buy coconut milk often so that totally makes sense now.
Congratulations,
Your recipe is featured on Full Plate Thursday. Hope you are having a great week and enjoy your Red Plate.
Miz Helen
Miz Helen recently posted..Pork Tacos Dallas Gas Station Style
WOW thanks, found a treasure today!
)
We love coconut and pineapple, of course ice cream too
And i had no idea you could use coconut milk for coconut cream…duh. (Thought I was going to have to purchase some TT coconut cream just to try this.)