This is a delicious meal that is great if you’re looking for a tasty low-carb dinner.
Lea’s Swiss Cheese Chicken
My secret to moist chicken is to start with chicken that hasn’t completely thawed yet. I find fully-thawed chicken breasts too dry when cooked through.
1. Slice chicken breasts and lay down flat (as shown below). The amount will vary, depending on the servings that you want. Add sliced tomatoes and chopped scallions/green onions.
2. Place in toaster oven, and heat to 375 degrees. Bake for 20-22 minutes (I have a convection toaster oven, it may take longer if you don’t have convection).
3. After the chicken is nearly done, only just slightly pink juice (meat is not still pink), then top with swiss cheese slices.
4. Bake an additional 5 minutes or until cheese has melted. (if your chicken isn’t done, add more cheese and cook until it’s done).
5. Delicious! Serve and enjoy.
| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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These look so yummy! I might have to make it this week!
How easy and they look delicious! I’ll be trying this!
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I don’t have a toaster oven, what do you think is the best way to cook it in a conventional (gas) oven?
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It will take longer in an oven, so add 5-10 minutes.
The key is to cook the chicken until *just* done, then add the cheese and when the cheese is melted, it will be done
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I know what we are having for dinner tomorrow! Thanks!
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