This is a quick and easy two-ingredient recipe packed with nutrition.
Lea’s Mango Chia “Pudding” Recipe
- Peel and slice a fresh mango, placing the pieces in a food processor.
- Food process until smooth and creamy.
- Add 1 tablespoon chia seeds and pulse until mixed.
That’s it! Pure yumminess with the consistency of a pudding.
Shared on: Tasty Tuesday, Kitchen Tip Tuesday, Real Food Wednesday, Permanent Posies, Monday Mania.
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| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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Lea,
This is interesting and simple. I’m guessing this is why you asked if I have a chia profile. When I get to it, I’ll like to this recipe.
Amanda
Amanda recently posted..Epazote: How to Use, Where to Buy Epazote
Yes, that was why! I did take some notes and have a post in the works, but nothing like the ones you have with all the graphs.
If you come across any other recipes using anything you have, I’ll be happy to link to your profiles. I tried searching for your list of profiles, and couldn’t figure it out. If you could point me to it, I’d love to link to them in the posts that I can!
NaturaLEA recently posted..Lea’s Applesauce Bake – perfect autumn treat!
Your Mano Chia Pudding looks so delicious. I would just love the flavor of this pudding. Thank you so much for sharing with Full Plate Thursday and have a great week end!
Come Back Soon,
Miz Helen
What a delicious recipe! I love how easy it is to make. Thank you for sharing your delicious recipes with the Hearth and Soul Hop.