I have been finding more uses for chia to add to my Chia Recipes link-up.
I’ve always enjoyed potato salad most when it’s just made and still warm. This recipe reflects that.
Lea’s Warm Chia Potato Salad
1. Peel, chop, and boil 3 potatoes as you would for any potato salad. Make sure you cut them into chunks less than 1″ wide.
2. When tender, drain and rinse under cool water for a few seconds, then turn into medium bowl. Set aside.
3. In a small bowl, mix together until well blended:
- 1/2 cup egg salad
- 1/4 cup mayo (I like homemade mayo)
- 2 TBSP sesame oil
- 3 green onions/scallions, chopped
- 2 TBSP chia seeds
- 1/4 tsp celery seed
- 1/4 tsp salt (I like REAL salt)
4. Pour the contents of the small bowl over the potatoes in the medium bowl and stir together.
5. Serve warm. Also tastes great cold. Enjoy!
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| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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Very nice Lea! Thanks!
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