This one is really simple – and produces a deliciously-sweet popcorn using only a healthy sweetener.
Use my basic Making Popcorn without a Microwave recipe and drizzle a few tablespoons of maple syrup on top. You can also combine the maple syrup with the butter and drizzle on top together.
Enjoy!
Shared on: Real Food, Allergy Free, Healthy 2day Wednesday, Simple Lives Thursday, Pennywise Platter Thursday, Cooking Thursday, Freaky Friday, Fat Tuesday.
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| Lea Harris founded Nourishing Treasures in 2006. Just a mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine. Lea is a Certified Health Coach graduate from Beyond Organic University. Follow Nourishing Treasures on Facebook, @NourishTreasure on Twitter, and subscribe to our newsletter. Lea is also a contributor for Nourished Living Network. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission. |
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Thank you so much for sharing your great recipe on Allergy-Free Wednesdays! Be sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).
Be Well!
Oh I love maple, this looks so good.
Great idea! Coconut oil would work well too.
I’d be honored if you’d share this post on our new weekly link up — Friday Food Flicks — Amanda
I pop in in coconut oil already, but that would be a nice addition on top, too. Thanks, Amanda!
This looks so good!
I just love Popcorn as a snack, and this recipe looks awesome. I can’t wait to try it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
“Making popcorn without a microwave,” made me laugh. I still use an air-popper I received as a gift in ’91. I shake my head when people do not know what it is.
This looks so delicious, Lea! Thanks for sharing w/ Healthy 2Day Wednesday! Hope to see you back next week!
How delicious! We already pop our popcorn with coconut oil and add melted butter but I never thought of adding maple syrup. Yum!
What a delicious idea!
(Here from Fat Tues)
Love this! I recently did a honey, cinnamon, and black pepper popcorn that was awesome
I often add cinnamon, but I’ll have to try black pepper!