I am just lovin’ these BPA-free popsicle molds – and so do my kids! They think they are getting a treat, but it’s really a great way for me to sneak in nutrition.
These fudge pops are a delicious way to cool down in the summer heat, and they are super simple to make.
Blend 3-5 minutes or until chia seeds are well blended. After blending, pour unto popsicle molds. Freeze until firm.
Shared on: Food Renegade, BFF Open House, Frugal Friday, Food Trip Friday, Fitness Friday, Summer Foodie Friday, Foodie Friday, Finer Things Friday, Frugal Friday, Friday Flair, Friday Linky Party, Handmade Linky Party, Farmgirl Friday, DIY Linky
Shared on: Traditional Tuesdays
|Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.|
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