Unlike other methods of long-term food preservation, dehydrating foods is simple and easy for all.
You can dive right in, no matter your culinary experience, and come out with great results.
Dehydrators can be inexpensive, like the Nesco American Harvest dehydrator, or the more expensive and impressive like the Excalibur 2900 with 9 trays.
I am compiling 101 dehydrator recipes for you to try and will feature one each Thursday.
Although I will be adding recipes from around the web as I find them, I encourage you to add your own to the link-up below. A link back to here from the post you are sharing would be great. I will be featuring a new recipe each week, but only from those recipes that link back to this post.
If you are interested in a recipe books that you can hold in your hands, I recommend Food Drying with an Attitude. If you’re looking for a more in-depth book, you’ll want to be sure to have Mary Bell’s Complete Dehydrator Cookbook.
Also don’t miss Wardeh’s new series on dehydrating which began January 8th. I would love for you to join me! Check out my review here.
I will be using the same linky code each week so the list will grow to 101 (or more!) dehydrator recipes. So please only add your recipe if you don’t see it here or I will have to delete it to lessen confusion.
I recently purchased the LEM 10-Tray Dehydrator - and I love it!
This week I am showing you my Applesauce Cookies….
I lined my tray with a Silicone Ultra Paraflexx mat. I love these mats! I find that I use them always since it makes clean-up such a breeze.
This was the first time I made applesauce cookies in the dehydrator and I thought the mason jar rings would help them as they warmed up and started to melt.
As you can see, below, they really didn’t need the rings this time. They came out nice and on the thin side, and my kids gobbled them up!
Next time I want to fill the rings and make a thicker cookie. I’ll let you know how they come out.
Btw, I dehydrated these at 135 degrees for 6-8 hours. Your time may vary.
Similar Posts:
proud contributor |
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
Comment with Facebook