Today I share my baked beans recipe over at Stacy Makes Cents.
Go there and view my recipe!
Similar Posts:
proud contributor |
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
I guess I must have been in my 20′s before I actually realized you could buy canned baked beans or anything but pork and beans or green beans. I grew up in a house with a mom that cooked. I can’t even imagine not knowing how to make baked beans. Now if I’m really honest I will admit that I rarely bake mine. I like them cooked on the stove top because it’s so much quicker. And I’ll use navy, great northern even pinto if that’s what I’ve got on hand. Right now I have pinto, black and great northern in the freezer. Who needs cans? lol