Lea’s Pretty Perfect Pizza Recipe
(For my Make Your Own Pizza Dough recipe, click here.)
1. Preheat oven to 400 degrees.
2. Right away, grease a pizza stone with olive oil or melted coconut oil and sprinkle with salt and garlic powder.
3. Then grease your hands with olive oil and scoop out the dough from the bowl where it was rising. The top will have dried out slightly, and you’ll want to flip that top side face down on the hot pizza stone (where it’s going to crust anyways). Spread out the dough, pushing from the middle out, and making the edges an inch or so higher than the center so the sauce and cheese don’t run off.
4. Next, spread some tomato sauce.
5. Next, add your spices. I like to use basil (fresh if I have it), italian seasoning, and oregano.
6. Then add shredded mozarella cheese. I shred about 4 cups in my food processor.
7. I sprinkle on some lemon pepper right on top of the cheese.
8. Then, add toppings. The kids prefer pineapple, and I like broccoli.
9. Bake in the oven for 18 minutes. Let sit 5-7 minutes before slicing, so the cheese and sauce won’t run all over the place. Enjoy!
More photos of pizza crust: Stoneware Makes the Best Pizza Crust Ever.
Leave a comment below and let me know what you like on your pizza!
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proud contributor |
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
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Broccoli and pineapple is an interesting combination. People think I’m crazy for my broccoli and zucchini pizza!
Teresa recently posted..Growing Feathers
Well my kids prefer pineapple, and I like broccoli, so we split the pizza and have leftovers for lunch the next day
NaturaLEA recently posted..Lea’s Easy Creamy Coconut Pineapple Ice Cream
Have never had broccoli on pizza, but it sounds good! As long as my pizza has roasted peppers, I’m happy.
Visting from Tasty Tuesday.
Michelle recently posted..Garden Variety Wednesday #12 & Running, Running, Running
Hi Lea,
What a great looking Pizza, be sure and save me a couple of slices! Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen
Miz Helen recently posted..The Berry Patch
Lea,
This looks great. I like seafood on mine, especially with a white sauce (Alfredo-like) instead of red. Mmmm
Amanda
Amanda recently posted..Beef Broth
Thank you for linking up to Tasty Tuesday at Nap-Time Creations. I really hope you can come back and link up again this week! http://nap-timecreations.blogspot.com/
Yum! What a tasty and healthy recipe! I can’t wait to try it
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Looks yummy! I will have to try it very soon.