This is my son’s favorite, and it’s really easy to make.
Lea’s Easy Peachy Cream Ice Cream
1. Place 6 slices frozen peaches in your food processor.
2. Process until small balls form.
3. Next, add 1/4 cup home-made whipped cream or coconut cream if you want coconut flavor added. Process well until creamy.
4. Enjoy!
Makes one serving. Double or triple as needed.
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| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
This is so easy! I hope ou come and share it a FAT TUESDAY!
http://realfoodforager.com/2011/08/fat-tuesday-august-23-2011/
Really that’s it?? YUM!
Learning the Frugal Life recently posted..Frugal Tuesday Tip Week 31
Yum, nothing like homemade ice cream.
Sandra recently posted..{ Cooking Thursday }
An ice cream i won’t have to feel guilty about! Love your blog - new follower! Hopping over from the FF Hop!
I love that this is a single serving! Yum!! Thank you for linking this to Foodie Friday! http://notyourordinaryrecipes.blogspot.com/2011/08/foodie-friday-3.html
NYOA recently posted..Foodie Friday #3
Now I’m raving for an ice cream maker! Nothing beats homemade! Tnx! Mine is at http://www.gastronomybyjoy.com/2011/08/what-chefs-table-should-be.html, hope you follow me also!
Joy Felizardo recently posted..Must-try Coffee Places
Yummy! This looks like awesome Peach Ice Cream. I can’t wait to try your recipe. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted..Whats For Dinner Next Week 8-28-11
This looks so delicious! What a great treat
This looks amazing! I’m going to freeze some peaches and try it. Actually, I’d bet this method would work with other types of fruit. Mango, maybe?
I wonder if an immersion blender would work just as well with less cleanup.
Thanks for sharing on Ruth’s Real Food!
Ruth @ Ruth’s Real Food recently posted..Real Food 101: Sept. 5, 2011
Yes, it does work with other fruit
An immersion blender won’t work well with frozen fruit. A blender might work, but I think the food processor will do a better job.
NaturaLEA recently posted..Reasons to Limit Fructose Consumption
Wow, that sounds really easy and delicious. Thanks for sharing it at Gluten-Free Wednesdays!
Linda recently posted..Keeping a Clean Kitchen: Floor & Baseboards
You were right. An immersion blender wasn’t strong enough.
I made a variation of this dessert and blogged about it.
Thanks for your recipe.
Ruth @ Ruth’s Real Food recently posted..Video Tutorial: Dill Pickles!
I just made a mango dessert in the food processor the other day, too
Thanks for sharing your variant! I love mango!