A scrumptious treat, this makes for a great breakfast - especially if topped with home-made whipped cream.
This is really easy to whip up on short notice. Although this recipe makes a dozen crisps, I made this in my 6-cup muffin pan right inside my toaster oven. So if you’re trying to beat the heat, you can.
Note: Get 20% off all Pampered Chef stoneware - including the muffin pan I used for this recipe! Read more here —> http://www.nourishingtreasures.com/PCparty
Blueberry Crisp
Preheat oven (or toaster oven) to 350 degrees. Grease a 12-cup muffin pan (I like stoneware) with coconut oil and set aside. If you’re using a 6-cup muffin pan, halve the recipe.
For the topping combine:
- 1 cup rolled oats
- 1/2 cup coconut flour
- 1/3 cup sucanat
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 cup coconut oil, melted or softened
Mix well.
Place 2 TBSP blueberries on bottom of muffin cup. Top with 1-2 TBSP topping.
Bake for 18 minutes or until golden and crispy.
Note: If you want a soaking method, simply soak and dehydrate your oats ahead before making the topping.
Shared on: Homestead Barn Hop, Traditional Tuesdays
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| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
Is the 11 tsp cinnamon correct? Should it be 1?
Yipes! Yes, just one (fixing now!).
Blueberries are one of my favorite fruits and this recipe just makes it so special especially that it is easy to make. What if I can’t find coconut flour, any recommended substitute?
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