Welcome to Nourishing Treasures’ Make Your Own Monday Link-Up.
I thought it would be fun for us to share our versions of store-bought foods. What are you making on your own and no longer purchasing at the store? Share here!
I am sharing my Accidental Vegetarian Chicken Broth recipe.
Link-Up Rules
1. Add a text link to the bottom of the recipe post you are sharing, or you can use the “Make Your Own Mondays” image (above).
2. All recipes are welcome as long as they don’t contain processed foods or unhealthy ingredients (no white sugar, white flour, soy, canola oil, etc.). You can also add cleaning and body care recipes as long as they contain natural/safe ingredients.
3. If you aren’t a blogger and want to share a recipe, just leave a comment with your recipe. If you have a photo you could be featured next week!
This isn’t a rule, but I enjoy it when you leave a comment letting me know what you shared.
I will be choosing my top three favorites and will feature them next week - and I can’t feature you if you haven’t linked back
Here are my top three faves from last week’s link-up (click through to view the recipes!):
Peanut Butter Balls from Cooking Traditional Foods
Pizza Quiche from Stealthy Mom
Spiced Carob Cocoa – Warm or Iced from Recipes to Nourish
And also check out Rosehip Seed Oil for Wrinkles, and Easy Real Food Honey Mustard Dressing.
Enter your submission here (don’t forget to comment below – I always read comments!):
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proud contributor |
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
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This week I’m sharing my Apple and Raisin Pancakes and Tomato Beef and Vegetable Soup. Thanks for hosting and have a great week!
Thank you so much for hosting! I am linking up my home cured corned beef- love it for St. Patrick’s Day dinner!
http://stitchingheartstogether.blogspot.com/2012/03/home-cured-corned-beef.html
Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!
http://recipestonourish.blogspot.com/2012/03/chocolate-smoothie-w-herbal-tea.html
I also like to cook by myself. I’m just thinking now what delicious food to make today. Maybe I’ll try your recipe
Thanks for hosting.
Hi Lea,
It’s my husband’s birthday next weekend so I will be making our favorite gluten free cake again.
Thanks for hosting!
Shared my recipe for corned beef (sorry, the pic got messed up) and my instructions for making a DIY Airlock System for MasonJars. Thanks Lea!
Thank you for featuring my Pizza Quiche! I think we are going to have it again today for lunch.
It took me a while to get around to it… I am sharing Monkey Bars today. Gluten-free banana brownies with peanut butter. It was an experiment that worked!
Thank you for hosting this link-up again this week!
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The Pizza Quiche looks very appealing to me. I’ll make one for my family probably by the weekend. Thanks for sharing!
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