My daughter wanted me to be sure and let you all know just how much she loves beet kvass The key? Fermenting it 4 weeks, not a few days. The overly salty taste diminishes greatly by then, and the end product will have your children begging

Why do you want to include beet kvass in your diet? Apart from the fact that it’s probiotic and heals the gut, it also eases digestion. Loaded with nutrients, it cleanses the liver and is a wonderful blood tonic. And like my daughter says - it tastes great, too. Continue reading →