Make Your Own Pancakes (easy!)

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Lea’s Easy Pancake Recipe

I like mixing this in my glass 4-cup Pampered Chef bowl with handle and pour-spout. If you are using a bowl, you’ll need to ladle it out.

This recipe is perfect for myself and my two kids (seven and three). Feel free to double or triple as needed

Heat skillet (preferably cast iron) on medium heat, then proceed with making the recipe ( you want the pan to get nice and hot!)

Whisk together until there are no lumps:

  • 1 cup whole wheat flour (I grind hard red wheat berries in my grain mill)
  • 1 cup coconut milk (or raw milk if you are blessed to have some!)
  • 1 egg (preferably pastured)
  • 1 TBSP olive oil
  • 1/4 tsp vanilla (optional)
  • dash salt

Pour batter in 3″ circles. Sprinkle on frozen blueberries or other fruit if you like.

Once the edges start to cook (1-2 mins), flip the pancake and cook an additional 1-2 minutes.

Smother in cultured butter (we like Kerry Gold), and top with maple syrup (local, if you can!) and a sprinkling of ground cinnamon.

Soaking Method (for those of you who soak your flours before using): To soak, simply mix all ingredients together and let sit out overnight (yes, on your counter!).

Shared on: Made by You Monday, Read Food Whole Health, Fresh Food Friday, Traditional Tuesdays, What’s Cooking Wednesday, Around My Family Table, Cooking Thursday Full Plate Thursday, Food Trip Friday, Maff Monday, Food Renegade, Homestead Bard Hop, Your Recipe, My Kitchen, Tuesdays at the Table, We are That Family, Simple Lives Thursday, Melt in Your Mouth Monday, Fat Tuesday, Real Food Wednesday, Fresh Bites Friday

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proud contributor
Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute.

"Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter.

You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group.

Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more.

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Make Your Own Pancakes (easy!) — 14 Comments

  3. wow! i’ve never tried coconut milk for pancakes.. this is great!
    here’s my FTF entry
    http://busykitchenette.blogspot.com/2011/08/adobong-pusit-squid-adobo.html

    Have a great weekend!
    Margarita@ Pinoy Kitchenette recently posted..Adobong Pusit (Squid Adobo)

  4. oh by the way, im now one of your followers..
    you have a very interesting and informative site.
    Margarita@ Pinoy Kitchenette recently posted..Adobong Pusit (Squid Adobo)

  5. Those pancakes look like the ones from the breakfast buffet restaurant around here! Yum! :)
    Pearl @ Sassy Chef Recipes recently posted..Lunch in Crisostomo, Nuvali

  7. Hi Lea,
    This is a great pancake recipe that we would really enjoy. It looks delicious. Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
    See you soon!
    Miz Helen
    Miz Helen recently posted..Whats For Dinner Next Week 8-14-11

  11. Thank you for sharing this simple buy yummy looking recipe. I appreciate it. I usually just buy Bob’s Red Mill pancake mix, but this does look great.

    I am visiting tonight from WFMW, it is nice to “meet” you. I hope you have a great week!

    LaVonne @ Long Wait For Isabella
    LaVonne recently posted..A Blogtastic Extravaganza 2.0: Marriage and Kids #Giveaway #ABE2

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