Mango Chia “Pudding” Recipe

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This is a quick and easy two-ingredient recipe packed with nutrition.

Lea’s Mango Chia “Pudding” Recipe

  1. Peel and slice a fresh mango, placing the pieces in a food processor.
  2. Food process until smooth and creamy.
  3. Add 1 tablespoon chia seeds and pulse until mixed.

That’s it! Pure yumminess with the consistency of a pudding.

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Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute.

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Mango Chia “Pudding” Recipe — 4 Comments

  1. Lea,

    This is interesting and simple. I’m guessing this is why you asked if I have a chia profile. When I get to it, I’ll like to this recipe.

    Amanda
    Amanda recently posted..Epazote: How to Use, Where to Buy Epazote

    • Yes, that was why! I did take some notes and have a post in the works, but nothing like the ones you have with all the graphs.

      If you come across any other recipes using anything you have, I’ll be happy to link to your profiles. I tried searching for your list of profiles, and couldn’t figure it out. If you could point me to it, I’d love to link to them in the posts that I can!
      NaturaLEA recently posted..Lea’s Applesauce Bake - perfect autumn treat!

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