I had no idea making butter was this easy!

I set out raw cream for 8 hours, then food processed 2 cups of it on high speed. After a couple of minutes I could hear the noise changing tone, and after about 5 minutes, I stopped it. I put my spoon in, and dredged up pure, yellow, butter!! It was so exciting. I scooped it all into a bowl and patted out the milk. I did another 2 cups and got more! I got probably 1/2 coup of butter. Continue reading →