Did you know 90% of the typical American grocery bill is spend on processed foods? Processed foods are loaded with preservatives and additives that are, quite frankly, ruining our health. These “foods” - if you can call them food - have a longer shelf life due to the dozens of chemical additives. But at what cost?
Here is a “Top 5″ list of additives to avoid and why… Continue reading
The word spread like wildfire across the internet: An Alabama law firm had filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government (and even that’s a pretty low hurdle, if you ask me). The lawsuit claims Taco Bell’s meat cannot be honestly advertised as “beef” because it claims tests showed the meat was only 35% beef, not the 70% beef required by federal standards. Continue reading
Pesticides With today’s chemical farming, even the old adage that “an apple a day keeps the doctor away” must be questioned. For the caterpillar, one brief journey across the average apple is enough to kill it. But what about us? According to the World Health Organization, there were three million cases of severe pesticide poisoning and 20,000 deaths globally in 1996. A survey by the Ministry of Agriculture, Food and Fisheries found that 89% to 99% of all fresh fruit, cereals, and vegetables are sprayed with pesticides! That means that pesticides used in animal feed also contaminate most meat and milk. Continue reading