One of the perks of living in New England is apple-picking time. It’s my favorite time of year.
Here is one of my favorite recipes…
Lea’s Raw Apple Crisp
1. Peel and dice 6-8 apples, and place in a mixing bowl.
2. Mix together 1/3 cup orange juice (from fresh oranges) and 2 TBSP raw honey. Add to bowl with the apples.
3. Toss until apples are well coated, then place in 9×9 baking dish. Set aside.
4. Food process 1 1/2 cups nuts (walnuts, pecans, almonds, etc.) well. Add 1/2 cup dried fruit (raisins, apricots, etc.), 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg and process until chopped.
5. Dump the nut mixture on top of the apples and serve immediately.
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proud contributor |
| Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.
Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute. "Like" Nourishing Treasures on Facebook, join the Nourishing Treasures Group on Facebook, follow @NourishTreasure on Twitter, and subscribe to our newsletter. You can also find me on Learning About Essential Oils forum, and Fido Fermentation Facebook group. Disclaimer: I use affiliate links wherever possible. So if you click on a link, and make a purchase, I might make a small commission, but it doesn't cost you any more. |
sounds yummy!