Pumpkin Cookies - recipe from Smart Sweets!

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Mmm. This is the photo I shared on Facebook earlier - Pumpkin Cookies from Katie Kimball’s Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth book.

Technically, these are Butternut Squash Cookies because that is what I had on hand. I made Pumpkin Cookies a few weeks ago, and boy were they good!

These are a nice, soft cookie, but not cake-like. They have been a hit with everyone I have shared them with. This is my “new” chocolate chip cookie!

This recipe is dairy-free.

Pumpkin Cookies
Recipe used with permission from Katie Kimball’s Smart Sweets ebook.

1. Cream 2 cups coconut oil or butter (I used coconut oil) together with 1 1/2 cups sucanat or sugar.

2.Add to this mixture:

Beat well.

3. In a separate bowl, stir together:

4. Add to batter and mix well.

5. Stir in 2 cups chocolate chips or raisins, and 1 cup chopped nuts such as walnuts (optional).

6. Drop rounded teaspoonfuls two inches apart on a greased cookie sheet. They will spread slightly. Bake at 350°F for 12-15 minutes.

7. I let them cool for 2-3 minutes before transferring to cookie racks. I have the stacking chrome ones and love them.

8. Enjoy!

Check out my review on Smart Sweets here.

Download a free recipe: Apple Crisp (pdf).

Read more about Smart Sweets here.

Shared on: Fat Tuesday

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Lea Harris founded Nourishing Treasures in 2006. A mom passionate about her family's health and well-being, Lea believes education is power. Encouraging others to take baby steps in the right direction of health for their families, Lea's goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature's medicine.

Lea is a Certified Health Coach graduate from Beyond Organic University, and a Certified Aromatherapist graduate from Aromahead Institute.

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Pumpkin Cookies - recipe from Smart Sweets! — 5 Comments

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