Katie Kimball at Kitchen Stewardship has bundled up her ebooks for some great savings. On top of that you can use code BIRTHDAY10 and save an additional 10% on any ebook purchase until 8/13.
I have three out of four of her ebooks, and I can tell you they are cook books I use frequently: Healthy Snacks to Go, Smart Sweets, and The Everything Beans Book… Continue reading
You’ve heard me talk about Smart Sweets before. Most recently, I shared Pumpkin Cookies, which recipe came from Katie Kimball’s Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth.
I also wrote a thorough review when I did a giveaway a couple of months ago: Smart Sweets review.
Today, I want to let you know that you can save 35% off your purchase of Smart Sweets by clicking here and entering code “VDAYYUM” at checkout. Code expires 7/15 at midnight. Continue reading
Mmm. This is the photo I shared on Facebook earlier - Pumpkin Cookies from Katie Kimball’s Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth book.
Technically, these are Butternut Squash Cookies because that is what I had on hand. I made Pumpkin Cookies a few weeks ago, and boy were they good!
These are a nice, soft cookie, but not cake-like. They have been a hit with everyone I have shared them with. This is my “new” chocolate chip cookie!
This recipe is dairy-free. Continue reading
A lot of you were drooling over the recipes in the Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth giveaway I posted last week. With good reason! With recipes like Dark Chocolate Truffles, Pumpkin Cookies, and Magic Coconut Pie, you couldn’t wait to get your hands on this book.
I am excited to be able to pick the winner, so those of you who didn’t win can grab up your copies at a 25% off discount with code Nourishing25.
Some of you went ahead and grabbed your copies already this week to prepare ahead some succulent holiday treats.
There were also those of you who purchased Smart Sweets for a friend to present as a gift. Storing in a page-protected 3-ring binder recipe books stay clean and glob-free 
And the winner is… Continue reading
Here is a list of some of my favorite things. These would make great gifts for anyone.
Chia seeds (left) are full of omega-3′s. Read about the Benefits of Chia Seeds.
Green Pasture’s Cinnamon Tingle BO/FCLO gel. I just love this stuff!
Coconut Oil from Tropical Traditions - the best you can buy. Right now Buy 1 pint, get 1 free - two gifts for the price of one!
Organic Raw Honey (right). This is my most favoritest honey! Continue reading
It’s always a pleasure to review one of Katie Kimball’s books. Just in time for the holidays, Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth is here!
You can indulge that sweet tooth without caving to overly sweetened store-bought versions.
Dark Chocolate Truffles, Pumpkin Cookies, Apricot Sorbet…
The recipes in Smart Sweets are healthy-ISH, healthiy-ER, healthy-EST versions that use less sugar or replace white sugar with honey, maple syrup, or molasses. Made with whole grains or no grains at all, soaked and/or sprouted versions are included.
You will find real, healthy fats, nutrient-dense foods like yogurt, nuts, and milk, and ingredients you can pronounce.
Katie’s goal in Smart Sweets is to “offer you some sweets recipes that make your family feel spoiled without realizing they hardly strayed from a nourishing diet.” Continue reading
Katie over at Kitchen Stewardship passed on these special sale codes - and I want to share them with you.
Last month I reviewed The Everything Beans Book. You can now get 55% off when you purchase The Everything Beans Book with code BFBEANS Continue reading
Another gem from Kitchen Stewardship.
Coming soon, Katie Kimball will be releasing her brand new eBook, Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth.
Real food recipes that you don’t have to feel too guilty about 
Love brownies? Try the 100% whole wheat brownie - cakey, fudgy, yummy.
Honey molasses cookies? *drool*
How about a magic coconut pie that makes its own crust?
Peanut butter bars? Whole wheat spiced cookies? Apricot Sorbet?
Peppermint bark? Cherry almond crepes?
Dark chocolate truffles?
Continue reading