I haven’t bought store-bought ice cream in two years now. I had been using my food processor to make ice cream with frozen fruit like my Peachy Cream and Creamy Coconut ice creams. We’ve also been making kefir pops, yogurt pops and fudge pops.

Now that I have found another source for raw milk, I splurged on an ice cream maker and we’ve been making ice cream nearly every day this summer.

I call it a splurge, but I think of all the money I have saved not spending money on boxed ice cream. Not to mention making my own ice cream and having control over the ingredients, we’re investing in our health instead of taking away from it.

Here is one of our favorite recipes for ice cream… Continue reading →