Oils Safe for Cooking and Frying - Smoke Points for Oils, Shortenings, Butters, and Fats

Oils and fats are not created equal.

One of the biggest mistakes I made when beginning my journey to health was cooking with olive oil. The next mistake I made, once I had transitioned to cooking with coconut oil, was using coconut oil for the occasional frying that I do.

While olive oil is super for salads, and coconut oil is preferred for cooking, there are better fats for frying - those with higher smoke points. I now use palm shortening when I fry foods: read my review for palm shortening here. Continue reading

Healing Cavities Through Nutrition - a Cheat Sheet

Tooth decay is caused by a deficiency of vitamins, minerals, and other nutrients the body needs to build healthy teeth. The two most important minerals teeth need are calcium and phosphate. Unfortunately, for the teeth, other places of the body also need these minerals. So if you’re running short, the minerals will migrate out of your teeth, and bones, and go to more important places, like your heart and other organs.
For optimal tooth health, you need to avoid foods that contribute to decay, and carry minerals out of the body. Some of these foods are… Continue reading