Interview with Alex Lewin, author of Real Food Fermentation PLUS win the book!
I just love blogging. I really do. part of the reason why is because I get to review and give away such wonderful products and books!
Today I get to give you the opportunity to win Alex Lewin’s new book, Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. In fact TWO of you will be chosen to receive this great book by entering the Rafflecopter widget at the end of the post.
As you can see in this pdf sample of Real Food Fermentation, this is a really well-laid out book with lots of color photos. Alex does a wonderful job of really pulling you into his kitchen and making you feel confident about delving into fermenting new things. The book is so easy to read, and Alex’s personality and pleasant sense of humor make it hard to put down. Continue reading
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