Apple-Cran-Nut Chutney

You know when you are tired at the end of a long day and it’s hard to think straight? Yeah, well that was me on Thanksgiving Eve. What was I thinking packing a Fido jar to the very top? Did I not realize that the next morning it would be sputtering on my counter, and when I went to open it, it would spray everyone in reach? *sigh* I guess I can let you in on a little secret: I may know a thing of two about kraut, but I am a total newbie when it comes to fruit ferments.

It does make for a nice photo, though, right? Or does it look more like a barfing Fido? Hmm.

Well anyways, the chutney was delicious :) Continue reading

Lea’s Applesauce Bake - perfect autumn treat!

We went apple picking and I had to bake a yummy treat! I was too lazy to slice all the apples for Apple Crisp (and I was out of oats!) so I decided to just food process everything and make a new treat.

I used Empire apples for this recipe, but any ol’ apple variety will do! Continue reading

Top 7 Supermarket Foods to Avoid

Top 7 Supermarket Foods to Avoid

Food Matters asked seven experts a simple question: “What foods do you avoid?” Here are some of their eye-opening responses:

Canned Tomatoes

An endocrinologist won’t go near canned tomatoes — the cans are lined with a resin containing BPA, and tomatoes are especially dangerous because their acid breaks the BPA down in dangerous amounts. Continue reading

Free consumer guide to pesticides in produce offered by Environmental Working Group

http://www.foodnews.org/

Why Should You Care About Pesticides?

There is growing consensus in the scientific community that small doses of pesticides and other chemicals can adversely affect people, especially during vulnerable periods of fetal development and childhood when exposures can have long lasting effects. Because the toxic effects of pesticides are worrisome, not well understood, or in some cases completely unstudied, shoppers are wise to minimize exposure to pesticides whenever possible.

Will Washing and Peeling Help?

Nearly all of the data used to create these lists already considers how people typically wash and prepare produce (for example, apples are washed before testing, bananas are peeled). While washing and rinsing fresh produce may reduce levels of some pesticides, it does not eliminate them. Peeling also reduces exposures, but valuable nutrients often go down the drain with the peel. The best option is to eat a varied diet, wash all produce, and choose organic when possible to reduce exposure to potentially harmful chemicals. Continue reading