Do you grow herbs or spices in your kitchen? Do you want to?
Have you wondered what herbs would be great to stock your kitchen with?
Do you have herbs in your kitchen, but arenât sure how to use them?
The Kitchen Herbal by Jessie Hawkins will answer these questions in more.
Whatâs Inside
Here are the herbs and spices discussed in The Kitchen Herbal:
- Anise
- Basil
- Bay
- Chives
- Cilantro
- Cinnamon
- Dill
- Fennel
- Ginger
- Lavender
- Mustard
- Oregano
- Parsley
- Peppermint
- Rosemary
- Sage
- Tarragon
- Thyme
Not only are you given the history behind the herbs, but you are shown how these herbs are used medicinally as well as nutritionally. Because sheâs an avid gardener, Jessie Hawkins also describes the size and shape of the seeds and the best way to cultivate them.
The back of each chapter includes several recipes so you can dive right into using the herbs. Continue reading →